The new Texas cuisine by Stephan Pyles

Cover of: The new Texas cuisine | Stephan Pyles

Published by Doubleday in New York .

Written in English

Read online

Places:

  • Texas.

Subjects:

  • Cookery, American -- Southwestern style,
  • Cookery -- Texas

Edition Notes

Includes index.

Book details

Statementby Stephan Pyles with John Harrisson.
ContributionsHarrisson, John.
Classifications
LC ClassificationsTX715.2.S69 P94 1993
The Physical Object
Paginationxix, 428 p. :
Number of Pages428
ID Numbers
Open LibraryOL1727319M
ISBN 100385423365
LC Control Number92031496
OCLC/WorldCa26503648

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The New Texas Cuisine book. Read reviews from world’s largest community for readers. The award-winning chef and co-owner of Routh Street Cafe in Dallas p /5(12). This results in authentic tastes that trully match the title, "The New Texas Cuisine." If you are familiar with the work of Chef Miller, Chef Fearing, or the great Mexican tastes of Rick Bayless, dive into Chef Pyles' Southwestern odyssey.

This book will satiate the most avid fans of Southwestern cuisine/5(12). Get this from a library. The new Texas cuisine. [Stephan Pyles; John Harrisson] -- Collection of recipes that have been adapted from the disparate cultures and historical eras of the Lone Star State, Texas.

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